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Crock Pot Corned Beef and Cabbage with Red Potatoes by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Crock Pot Corned Beef and Cabbage with Red Potatoes by Rebecca Randolph serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Traditonal for St. Patrick's Day, good any day!

Ingredients:

2 lb

corned beef with spices

4 med

red potatoes

1 small

green cabbage

2 cloves

fresh garlic

1 can

beer

1 piece

cheese cloth

Directions:

Cut potatoes in quarters, cut cabbage into six wedges. Slice garlic thinly. Place corned beef in bottom of crock. Top with spices wrapped in cheese cloth and tied with a twist tie. Place potatoes around roast and cabbage on top. Pour beer over all and cover and cook on low for 6-8 hours.

Categories:

Crock Pot Cooking
Dairy Free
Holiday Favorites
Main Dishes
Peanut/Nut Free