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Crock Pot Corned Beef and Cabbage with Red Potatoes
by Rebecca Randolph
serves: 4
  Traditonal for St. Patrick's Day, good any day!
Ingredients:
  2 lb   corned beef with spices
  4 med   red potatoes
  1 small   green cabbage
  2 cloves   fresh garlic
  1 can   beer
  1 piece   cheese cloth
    .
Directions:
  Cut potatoes in quarters, cut cabbage into six wedges. Slice garlic thinly. Place corned beef in bottom of crock. Top with spices wrapped in cheese cloth and tied with a twist tie. Place potatoes around roast and cabbage on top. Pour beer over all and cover and cook on low for 6-8 hours.