Crock Pot Corned Beef and Cabbage with Red Potatoes
by Rebecca Randolph
serves: 4
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 Traditonal for St. Patrick's Day, good any day! |
| Ingredients: |
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2 lb |
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corned beef with spices |
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4 med |
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red potatoes |
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1 small |
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green cabbage |
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2 cloves |
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fresh garlic |
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1 can |
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beer |
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1 piece |
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cheese cloth |
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| Directions: |
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Cut potatoes in quarters, cut cabbage into six wedges. Slice garlic thinly. Place corned beef in bottom of crock. Top with spices wrapped in cheese cloth and tied with a twist tie. Place potatoes around roast and cabbage on top. Pour beer over all and cover and cook on low for 6-8 hours.
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