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Almost Pizza Casserole & Rootbeer Floats by jennifer moore	No ratings Rating Details Rate this meal Printable View

Recipes:

Almost Pizza by Sue Bergfeld serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Casserole

Ingredients:

7 c

thin sliced potatoes

1 lb

hamburger

1 can

nacho cheese soup

1 c

milk

1/2 c

chopped onion

1 tsp

sugar

1/2 tsp

oregano

13 oz

pkg of pepperoni

2 c

mozzarella cheese

Directions:

Place sliced potatoes in a 9x13 pan. Set aside. Brown hamburger and drain. Combine cheese soup and milk in small pan, cook and stir until heated. In bowl, stir together tomato soup, onion, sugar and oregano. Sprinkle hamburger over potatoes, then pour on the cheese mixture. Top with tomato sop mixture, then lay on pepperoni. Cover with foil and bake at 375 for 1 hour or until potatoes are tender. Put mozzarella cheese on top, let uncovered and bake until cheese melts.

Categories:

Main Dishes

Rootbeer Floats by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Any glass, mug, cup, bowl, jar, or boot will work, but if you have some beer mugs that you can put in the freezer ahead of time, those frosty mugs work best!

Ingredients:

8 scoops

vanilla ice cream

1 liter

root beer

Directions:

Scoop 2 generous scoops of ice cream into each of the 4 prepared frosty mugs. Then, gently, and ever-so-slowly, pour the root-beer into the glass, down the side of the glass, not over the ice cream (this will help you get as much soda into the mug as possible, and keep the head somewhat under control).

Add a straw and/or a long spoon, and ennnnnjoy!

Categories:

Apps/Snacks & Beverages
Desserts/Cookies/Candy
Holiday Favorites
Peanut/Nut Free
Quick & Easy
Spring/Summer
Vegetarian/Vegan
Wheat Gluten Free