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Place sliced potatoes in a 9x13 pan. Set aside. Brown hamburger and drain. Combine cheese soup and milk in small pan, cook and stir until heated. In bowl, stir together tomato soup, onion, sugar and oregano. Sprinkle hamburger over potatoes, then pour on the cheese mixture. Top with tomato sop mixture, then lay on pepperoni. Cover with foil and bake at 375 for 1 hour or until potatoes are tender. Put mozzarella cheese on top, let uncovered and bake until cheese melts.
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