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Almost Pizza Casserole & Rootbeer Floats by jennifer moore

Recipes:

Almost Pizza by Sue Bergfeld serves: 4

Casserole

Ingredients:

7 c

thin sliced potatoes

1 lb

hamburger

1 can

nacho cheese soup

1 c

milk

1/2 c

chopped onion

1 tsp

sugar

1/2 tsp

oregano

13 oz

pkg of pepperoni

2 c

mozzarella cheese

Directions:

Place sliced potatoes in a 9x13 pan. Set aside. Brown hamburger and drain. Combine cheese soup and milk in small pan, cook and stir until heated. In bowl, stir together tomato soup, onion, sugar and oregano. Sprinkle hamburger over potatoes, then pour on the cheese mixture. Top with tomato sop mixture, then lay on pepperoni. Cover with foil and bake at 375 for 1 hour or until potatoes are tender. Put mozzarella cheese on top, let uncovered and bake until cheese melts.

Rootbeer Floats by Jes Mostek serves: 4

Any glass, mug, cup, bowl, jar, or boot will work, but if you have some beer mugs that you can put in the freezer ahead of time, those frosty mugs work best!

Ingredients:

8 scoops

vanilla ice cream

1 liter

root beer

Directions:

Scoop 2 generous scoops of ice cream into each of the 4 prepared frosty mugs. Then, gently, and ever-so-slowly, pour the root-beer into the glass, down the side of the glass, not over the ice cream (this will help you get as much soda into the mug as possible, and keep the head somewhat under control).

Add a straw and/or a long spoon, and ennnnnjoy!