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Ginger Chicken Wraps by Jes Mostek	No ratings Rating Details Rate this meal Printable View

***Using up the left-over chicken, rice, and cabbage from Tuesday.

Recipe:

Ginger Chicken Wraps by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I always make a large batch of "Ginger Chicken" just so I have leftovers to use for this recipe.

Each serving is 2 wraps.

Ingredients:

tortillas

4 servings

"Ginger Chicken"

2 c.

cooked rice

2 c.

shredded lettuce or cabbage

1 c.

shredded cheese, optional

Directions:

Cut up chicken into bite-sized chunks. Heat chicken and rice either in the microwave or in saucepans.

Alternate layers of paper towels and flour tortillas on a large dinner plate. Heat tortillas in the microwave for about a minute on medium power.

On each warmed tortilla, spread chicken with ginger sauce, rice, lettuce or cabbage, shredded cheese, and any other toppings you might like to add.