Ginger Chicken Wraps
by Jes Mostek
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***Using up the left-over chicken, rice, and cabbage from Tuesday.
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Recipe:
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Ginger Chicken Wraps
by Jes Mostek
serves: 4
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I always make a large batch of "Ginger Chicken" just so I have leftovers to use for this recipe.
Each serving is 2 wraps. |
| Ingredients: |
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8 |
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tortillas |
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4 servings |
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"Ginger Chicken" |
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2 c. |
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cooked rice |
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2 c. |
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shredded lettuce or cabbage |
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1 c. |
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shredded cheese, optional |
| Directions: |
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Cut up chicken into bite-sized chunks. Heat chicken and rice either in the microwave or in saucepans.
Alternate layers of paper towels and flour tortillas on a large dinner plate. Heat tortillas in the microwave for about a minute on medium power.
On each warmed tortilla, spread chicken with ginger sauce, rice, lettuce or cabbage, shredded cheese, and any other toppings you might like to add.
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