www.monthlymealplanner.com
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| I always make a large batch of "Ginger Chicken" just so I have leftovers to use for this recipe.
Each serving is 2 wraps. |
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| Ingredients: | |||||
| 8 | tortillas | ||||
| 4 servings | "Ginger Chicken" | ||||
| 2 c. | cooked rice | ||||
| 2 c. | shredded lettuce or cabbage | ||||
| 1 c. | shredded cheese, optional | ||||
| Directions: | |||||
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Cut up chicken into bite-sized chunks. Heat chicken and rice either in the microwave or in saucepans.
Alternate layers of paper towels and flour tortillas on a large dinner plate. Heat tortillas in the microwave for about a minute on medium power. On each warmed tortilla, spread chicken with ginger sauce, rice, lettuce or cabbage, shredded cheese, and any other toppings you might like to add. |
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