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Baked Mostaccioli by Michelle Swiatek	No ratings Rating Details Rate this meal Printable View

Mostaccoli noodles with spaghetti sauce, fresh sauteed mushrooms and cheese (whatever you have on hand, but parmesan or mozzarella match the italian flair of the meal)

In addition to the recipe, you will also need the following for this meal:

1 box

garlic bread slices

1 bag

salad mix

Recipe:

Baked Mostaccioli by Michelle Swiatek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cheesy baked mostaccioli, also known as penne.

Ingredients:

2 12oz box

mostaccioli noodles (penne)

1 jar

spaghetti sauce

1 8-12oz bag

shredded cheese

1 8oz pkg

fresh mushrooms, diced

1 lb.

ground beef, optional

1 tsp.

Italian seasoning, optional

Directions:

Cook, drain, and rinse 2 12oz boxes of mostaccioli noodles. While they are cooking saute mushrooms in olive oil with italian seasonings (e.g. basil, oregano etc). In Pam sprayed 13x9 pan, combine noodles, mushrooms, shredded cheese, and sauce. Cover with tin foil an bake at 350 for about 20 mins. Can add sausage/meatballs as well if you wish.

Categories:

Fall/Winter
Main Dishes
Meats
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods