Baked Mostaccioli
by Michelle Swiatek
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Mostaccoli noodles with spaghetti sauce, fresh sauteed mushrooms and cheese (whatever you have on hand, but parmesan or mozzarella match the italian flair of the meal)
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In addition to the recipe, you will also need the following for this meal:
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1 box
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garlic bread slices
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1 bag
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salad mix
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Recipe:
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Baked Mostaccioli
by Michelle Swiatek
serves: 6
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 Cheesy baked mostaccioli, also known as penne. |
| Ingredients: |
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2 12oz box |
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mostaccioli noodles (penne) |
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1 jar |
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spaghetti sauce |
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1 8-12oz bag |
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shredded cheese |
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1 8oz pkg |
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fresh mushrooms, diced |
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1 lb. |
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ground beef, optional |
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1 tsp. |
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Italian seasoning, optional |
| Directions: |
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Cook, drain, and rinse 2 12oz boxes of mostaccioli noodles. While they are cooking saute mushrooms in olive oil with italian seasonings (e.g. basil, oregano etc). In Pam sprayed 13x9 pan, combine noodles, mushrooms, shredded cheese, and sauce. Cover with tin foil an bake at 350 for about 20 mins. Can add sausage/meatballs as well if you wish.
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