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Fajita Burgers with Corn on the Cob by Jes Mostek	(1 rating) Rating Details Rate this meal Printable View

Recipes:

Corn on the Cob by Miss Carroll serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Corn-on-the-cob, classically prepared.

Ingredients:

4 ears

corn

1 T.

sugar.

salt (optional)

butter (optional)

Directions:

Fill a large pot half-full with water. Do not add salt when cooking. Place on stove over high heat.
Remove husks (leaves and "silk" strands) from corn.
Carefully place corn in heating water. Sprinkle sugar into water.
Bring water to a full, rapid boil. When corn has changed color from pale yellow to a richer, more vibrant yellow, the corn is done. Drain and keep covered to keep corn hot.

Serve with optional salt and butter.

Categories:

Low Calorie
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free

Fajita Burgers by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Mmm, sizzling fajitas on a no-fuss bun! If you're up for making your own seasoning mix, 1 packet is equivalent to 1 heaping T. of your homemade seasoning mix. Search "Salt Free Taco Seasoning"

Ingredients:

2 lbs.

ground beef

eggs

1 packet

taco seasoning

1 packet

ranch seasoning

green bell pepper

yellow bell pepper

red bell pepper

beefsteak tomatos

red onion

1 c.

sour cream

1 c.

guacamole

1 pkg.

whole wheat burger buns

Directions:

Combine beef, eggs and seasoning mixes (use an electric mixer to make your life easier). Form beef mixture into 8- 1/4 lb patties. Preheat the grill and grill patties to your desired level of doneness, about 5 min per side.

Meanwhile, slice peppers and onions and grill in a grill basket or on a sheet of aluminum foil on the grill.

Slice, but do not grill the tomatos.

To assemble burgers, Place burger on bottom bun, top with grilled peppers & onions, a slice of tomato and a dollop each of sour cream and guacamole. Top with the top half of the bun and enjoy. Keep a napkin handy!

Categories:

Peanut/Nut Free
Quick & Easy
Spring/Summer