Fajita Burgers
by Jes Mostek
serves: 8
  Mmm, sizzling fajitas on a no-fuss bun! If you're up for making your own seasoning mix, 1 packet is equivalent to 1 heaping T. of your homemade seasoning mix. Search "Salt Free Taco Seasoning"
  2 lbs.   ground beef
  2   eggs
  1 packet   taco seasoning
  1 packet   ranch seasoning
  1   green bell pepper
  1   yellow bell pepper
  1   red bell pepper
  2   beefsteak tomatos
  1   red onion
  1 c.   sour cream
  1 c.   guacamole
  1 pkg.   whole wheat burger buns
  Combine beef, eggs and seasoning mixes (use an electric mixer to make your life easier). Form beef mixture into 8- 1/4 lb patties. Preheat the grill and grill patties to your desired level of doneness, about 5 min per side.

Meanwhile, slice peppers and onions and grill in a grill basket or on a sheet of aluminum foil on the grill.

Slice, but do not grill the tomatos.

To assemble burgers, Place burger on bottom bun, top with grilled peppers & onions, a slice of tomato and a dollop each of sour cream and guacamole. Top with the top half of the bun and enjoy. Keep a napkin handy!