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Crock Pot Corned Beef and Cabbage with Red Potatoes
by Jes Mostek
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Crock Pot Corned Beef and Cabbage with Red Potatoes
by Rebecca Randolph
serves: 4
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  Traditonal for St. Patrick's Day, good any day!
  2 lb   corned beef with spices
  4 med   red potatoes
  1 small   green cabbage
  2 cloves   fresh garlic
  1 can   beer
  1 piece   cheese cloth
  Cut potatoes in quarters, cut cabbage into six wedges. Slice garlic thinly. Place corned beef in bottom of crock. Top with spices wrapped in cheese cloth and tied with a twist tie. Place potatoes around roast and cabbage on top. Pour beer over all and cover and cook on low for 6-8 hours.
  • Crock Pot Cooking
  • Dairy Free
  • Holiday Favorites
  • Main Dishes
  • Peanut/Nut Free

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