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Grilled Chicken and Colorful Summer Salad
by Jes Mostek 		No ratings
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Recipes:
Grilled Italian Chicken
by Abby Zenthoefer
serves: 2 		No ratings
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  Grilled Chicken marinated in Italian Dressing. Short on time? Pour dressing over the chicken as you cook it on the grill.
Ingredients:
  2   boneless, skinless chicken breasts
  1 bottle   Italian dressing
Directions:
  Marinade the chicken in the dressing overnight, or at least 10 mintutes. Cook on grill.
Categories:
 
  • Dairy Free
  • Low Calorie
  • Low Carb
  • Low Fat
  • Main Dishes
  • Meats
  • Peanut/Nut Free
  • Poultry
  • Quick & Easy
  • Smart Budget Foods
  • Spring/Summer
  • Wheat Gluten Free
Summer Salad
by Alda Boonzaaier
serves: 4 		No ratings
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  Crispy colourful salad for hot summerdays
Ingredients:
  4 cup   Iceberg salad leaves
  1 cup   Rocket leaves
  2 cup   Strawberries
  8 slices   Haloumi cheese
  1 cup   Mixed nuts
  1   Avocado
  1   Carrot
  4 Tablespoon   French Salad Dressing
Directions:
  Wash salad & rocket leaves & dry. Break into chunks. Wash strawberries and slice, add to salad & rocket leaves. Peel carrot & slice, add to above. Peel carrot, slice & add. Fry haloumi cheese in a heated teflon frying pan lightly sprayed with Spray & Cook. Leave to cool down then break into chunks & add to the salad. Lightly spoon salad dressing over salad & dish up.
Categories:
 
  • Quick & Easy
  • Salads
  • Side Dishes
  • Spring/Summer


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