Grilled Chicken and Colorful Summer Salad
by Jes Mostek
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Recipes:
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Grilled Italian Chicken
by Abby Zenthoefer
serves: 2
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 Grilled Chicken marinated in Italian Dressing. Short on time? Pour dressing over the chicken as you cook it on the grill. |
| Ingredients: |
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2 |
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boneless, skinless chicken breasts |
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1 bottle |
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Italian dressing |
| Directions: |
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Marinade the chicken in the dressing overnight, or at least 10 mintutes. Cook on grill.
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Summer Salad
by Alda Boonzaaier
serves: 4
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Crispy colourful salad for hot summerdays |
| Ingredients: |
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4 cup |
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Iceberg salad leaves |
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1 cup |
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Rocket leaves |
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2 cup |
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Strawberries |
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8 slices |
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Haloumi cheese |
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1 cup |
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Mixed nuts |
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1 |
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Avocado |
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1 |
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Carrot |
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4 Tablespoon |
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French Salad Dressing |
| Directions: |
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Wash salad & rocket leaves & dry. Break into chunks. Wash strawberries and slice, add to salad & rocket leaves. Peel carrot & slice, add to above. Peel carrot, slice & add. Fry haloumi cheese in a heated teflon frying pan lightly sprayed with Spray & Cook. Leave to cool down then break into chunks & add to the salad. Lightly spoon salad dressing over salad & dish up.
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