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Meatball Sub Night by Christine Noyb	No ratings Rating Details Rate this meal Printable View

Cheesy meatball submarine sandwiches. Use cooked homemade, or frozen prepared meatballs.

In addition to the recipe, you will also need the following for this meal:

1 bag

salad

1 bag

potato chips

Recipe:

Luffie's Meatball Submarines by Christine Noyb serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Meatball submarine sandwiches with BBQ or tomato sauce. Add salad or potato chips.

Ingredients:

1 package

Frozen meatballs (or homemade)

1 jar

BBQ sauce or spaghetti sauce

6 long

sub buns

2 cups

shredded mozzarella cheese

1 small

optional - onion diced fine

1 can

optional - sliced olives (green or black)

1 bag

potato chips

Directions:

Heat meatballs and add desired sauce. Spoon into split buns, add optional onions, olives and top with cheese. Broil to melt. Serve with chips

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