Luffie's Meatball Submarines
by Christine Noyb
serves: 6
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 Meatball submarine sandwiches with BBQ or tomato sauce. Add salad or potato chips. |
| Ingredients: |
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1 package |
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Frozen meatballs (or homemade) |
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1 jar |
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BBQ sauce or spaghetti sauce |
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6 long |
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sub buns |
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2 cups |
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shredded mozzarella cheese |
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1 small |
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optional - onion diced fine |
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1 can |
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optional - sliced olives (green or black) |
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1 bag |
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potato chips |
| Directions: |
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Heat meatballs and add desired sauce. Spoon into split buns, add optional onions, olives and top with cheese. Broil to melt. Serve with chips
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