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Beef Brisket in Beer with Corn Bread and Salad by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Slow-cooked beef brisket with onions and parsnips served with a side salad and corn-bread muffins that might just disappear if you so much as blink!

Recipes:

Disappearing Corn Bread Muffins by Jes Mostek serves: 8	(2 ratings) Rating Details Rate this recipe Printable View Print Index Cards

It turns out that the most delicious cornbread muffins you'll ever have are super easy!

Ingredients:

1 (8 oz.) pkg.

yellow cake mix

1 (8 oz.) pkg.

corn bread mix

eggs -- as directed on Yellow Cake Mix and Corn Bread Mix packages

milk -- as directed on Yellow Cake Mix and Corn Bread Mix packages

oil -- as directed on Yellow Cake Mix and Corn Bread Mix packages

1 (14.5 oz.) can

corn, drained

butter, for spreading on hot muffins!

honey, for drizzling on hot mufins!

Directions:

Combine baking mixes, eggs, milk, oil. Stir until well combined, but still lumpy. Stir in corn. Grease and flour a muffin pan, or line pan with muffin cups. Fill each cup 2/3 full and bake as directed on package, until toothpick comes out clean.

Categories:

Breads & Quick-breads
Brunch
Fall/Winter
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Vegetarian/Vegan

Easy Green Salad by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Standard leaf lettuce salad.

Ingredients:

1/2 (10 oz.) bag

green lettuce mix

1 c.

croutons

1 pt.

grape (or cherry) tomatoes

carrot, grated

salad dressing, any variety

Directions:

In a salad bowl, combine lettuce mix, tomaotes, croutons and grated carrot.

Top individual portions with each person's favorite salad dressing.

For Gluten-free dining, simply keep the croutons far away.

Categories:

Apps/Snacks & Beverages
Dairy Free
Fall/Winter
Holiday Favorites
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Quick & Easy
Salads
Side Dishes
Smart Budget Foods
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free

Slow Cooker Beef Brisket in Beer by Laurie Duncan serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A way to use the beef briskets that go on sale!

Ingredients:

3 lb

beef brisket

1 tsp

salt

1/2 tsp

pepper

cooking spray

2 sm

onion, sliced

2 ea

parsnips, chopped

1 Tbs

balsamic vinegar

1 ea

bay leaf

1 btl

beer, 12 oz

Directions:

Rub brisket with salt and pepper. Heat large, heavy skillet. Coat wiht cooking spray. Add brisket to skillet and cook 10 minutes browing on all sides. Remove from pan and add water to loosen browned bits. Add onions and parsnips; saute until veggies are tender.

Place onion mixture, vinegar, bay leaf and beer into slow cooker. Place brisket on top. Cover and cook 8 hours on low. Remove bay leaf. Cut brisket across grain into thin slices. Serve w/ sauce.

protein: 20.5g

carbs: 5.6g

Categories:

Crock Pot Cooking
Low Carb
Meats