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Chili Dogs and Chips with Veggies & Dip by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Grill the weiners and heat up leftover chili to top your dogs. Sprinkle chopped onions over the chili. Serve with your choice of chips and veggies and dip.

In addition to the recipes, you will also need the following for this meal:

1 pkg.

weiners

1 pkg.

hot dog buns

1 bag

carrots, or other veggies for dipping

1 sm.

onion, chopped

1 bag

chips

Recipes:

15 Minute Chili by Lilith Gordon serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

It's getting colder outside! In 15 minutes, this easy recipe will take the chill off.

Ingredients:

1 lb

ground turkey

1/2 c

chopped onion

1 16-oz. can

pinto beans, drained and rinsed

1 16-oz. can

kidney beans, drained and rinsed

1 28-oz. can

chopped stewed tomatoes

1 T.

chili powder

1 T.

cumin powder

1/2 C.

salsa

Directions:

1. In a large pot, brown turkey with chopped onion.

2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.

3. Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Categories:

Soups

Dill Dip by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This recipe is perfection itself in its simplicity. I have my Aunt Linda to thank for this one.

Ingredients:

1 (16 oz.) pkg.

sour cream

1 c.

mayonnaise

2 tsp.

dried parsley

3 tsp.

dried dill weed

3 tsp.

minced onion

1 1/2 tsp.

seasoned salt

Directions:

In a medium bowl, combine sour cream, mayonnaise, parsley, dill, onion and salt. Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours before serving.