Dill Dip
by Jes Mostek
serves: 6
  This recipe is perfection itself in its simplicity. I have my Aunt Linda to thank for this one.
  1 (16 oz.) pkg.   sour cream
  1 c.   mayonnaise
  2 tsp.   dried parsley
  3 tsp.   dried dill weed
  3 tsp.   minced onion
  1 1/2 tsp.   seasoned salt
  In a medium bowl, combine sour cream, mayonnaise, parsley, dill, onion and salt. Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours before serving.