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Spaghetti & Meatballs, Breadsticks & Tossed Salad by Courtney Agan	No ratings Rating Details Rate this meal Printable View

In addition to the recipe, you will also need the following for this meal:

1 Pkg

Pillsbury Parmesan Breadsticks

1 Pkg

Salad Mix

Recipe:

Spaghetti & Meatballs by Courtney Agan serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Spaghetti & Meatballs. This meal can be FROZEN.

Ingredients:

Spaghetti Sauce

1 8 oz pkg

Spaghetti

1 lb

Ground Beef

Egg

1/4 Tsp

Salt

1/4 Tsp

Pepper

1 Tsp

Chili Powder

1/4 Tsp

Garlic Salt

1 1/2 Tbsp

Parmesan Cheese

1/4 cup

Cracker Crumbs

Directions:

Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients except for the spaghetti and sauce. Form mixture into one inch meatballs and place on a cookie sheet. Bake for 20 to 30 minutes. While meatballs are cooking prepare spaghetti as directed on the package and heat sauce up in a sauce pan. When meatballs are done, place them into the sauce pan.

Categories:

Ethnic Foods
Fall/Winter
Main Dishes
Meats
Pasta/Rice/Potatoes
Peanut/Nut Free
Smart Budget Foods