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 Spaghetti & Meatballs. This meal can be FROZEN. |
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| Ingredients: | |||||
| 1 | Spaghetti Sauce | ||||
| 1 8 oz pkg | Spaghetti | ||||
| 1 lb | Ground Beef | ||||
| 1 | Egg | ||||
| 1/4 Tsp | Salt | ||||
| 1/4 Tsp | Pepper | ||||
| 1 Tsp | Chili Powder | ||||
| 1/4 Tsp | Garlic Salt | ||||
| 1 1/2 Tbsp | Parmesan Cheese | ||||
| 1/4 cup | Cracker Crumbs | ||||
| Directions: | |||||
| Preheat oven to 350 degrees. In a large bowl, combine all of the ingredients except for the spaghetti and sauce. Form mixture into one inch meatballs and place on a cookie sheet. Bake for 20 to 30 minutes. While meatballs are cooking prepare spaghetti as directed on the package and heat sauce up in a sauce pan. When meatballs are done, place them into the sauce pan. | |||||