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Chicken Rollups with Easy Lettuce Salad by Crystal Kellogg	No ratings Rating Details Rate this meal Printable View

chicken rollups, garlic bread, and salad

Recipes:

Garden Salad by Jennifer Gustafson serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A crisp, fresh, green salad. Probably the simplest salad! Goes well with soups and pasta dinners.

Ingredients:

head of romaine lettuce

roma or beefsteak tomatoes

cucumber

Directions:

1) Wash, drain, tear lettuce into bite-sized pieces and place in a salad serving bowl, removing "stem" pieces. (Don't cut lettuce, or it will brown.)

2) Quarter and slice tomatoes; add to bowl.

3) Peel and slice cucumber; add to bowl.

4) Toss and enjoy with any type of salad dressing, or with balsamic vinegar or lemon juice.

Variations: Darker lettuces often contain more vitamins than romaine or iceberg.
Try adding fresh spinach leaves for a richer flavor.

Categories:

Apps/Snacks & Beverages
Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Salads
Side Dishes
Vegetarian/Vegan
Wheat Gluten Free

Italian Five Cheese Chicken Rollup by Camille Hodrick serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Italian Five Cheese Chicken rollups

Ingredients:

1 cup

KRAFT Finely Shredded Italian Style Five Cheese Blend, divided

2 oz

PHILADELPHIA Cream Cheese, softened

1/4 cup

finely chopped green peppers

1/2 tsp

dried oregano leaves

1/4 tsp

garlic salt

small boneless skinless chicken breast halves, pounded to 1/4-inch thickness

1 cup

spaghetti sauce

Directions:

1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend, divided
2 ounces PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped green peppers
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic salt
4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
1 cup spaghetti sauce

Preheat oven to 400 degrees F. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.
Bake 30 min. or until chicken is cooked through (170 degrees F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 min. or until cheese is melted.
Yield: 4 servings

Categories:

Main Dishes