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| A crisp, fresh, green salad. Probably the simplest salad! Goes well with soups and pasta dinners. | |||||
| Ingredients: | |||||
| 1 | head of romaine lettuce | ||||
| 2 | roma or beefsteak tomatoes | ||||
| 1 | cucumber | ||||
| Directions: | |||||
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1) Wash, drain, tear lettuce into bite-sized pieces and place in a salad serving bowl, removing "stem" pieces. (Don't cut lettuce, or it will brown.)
2) Quarter and slice tomatoes; add to bowl. 3) Peel and slice cucumber; add to bowl. 4) Toss and enjoy with any type of salad dressing, or with balsamic vinegar or lemon juice. Variations: Darker lettuces often contain more vitamins than romaine or iceberg. Try adding fresh spinach leaves for a richer flavor. |
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