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Pork and Mushroom Cavatappi with Garlic-Butter Green Beans by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Prepare Mushroom Cavatappi, as directed on package. Stir in cooked, cut-up pork (from a pork chop from a previous meal) during the final few minutes of cooking time.

In addition to the recipe, you will also need the following for this meal:

1/2 lb.

cooked pork, cut into bite-sized pieces

1 pkg.

Mushroom Cavatappi dry packaged dinner

Recipe:

Garlic-Butter Green Beans by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 lb.

green beans, fresh or frozen

1/4 c.

butter, melted

1 tsp.

garlic powder

Directions:

Melt butter in a small, microwave-safe bowl. Stir garlic powder into butter.

If you are using fresh green beans, snap the end off of each bean, and boil or steam the beans to crisp-tender. For frozen beans, heat the beans through.

Drain the cooked green beans and transfer to a serving bowl. Drizzle the liquid garlic-butter over the top of the beans. Toss to make sure each bean is well-coated. Serve immediately.