Pork and Mushroom Cavatappi with Garlic-Butter Green Beans
by Jes Mostek
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Prepare Mushroom Cavatappi, as directed on package. Stir in cooked, cut-up pork (from a pork chop from a previous meal) during the final few minutes of cooking time.
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In addition to the recipe, you will also need the following for this meal:
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1/2 lb.
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cooked pork, cut into bite-sized pieces
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1 pkg.
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Mushroom Cavatappi dry packaged dinner
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Recipe:
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Garlic-Butter Green Beans
by Jes Mostek
serves: 4
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| Ingredients: |
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1 lb. |
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green beans, fresh or frozen |
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1/4 c. |
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butter, melted |
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1 tsp. |
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garlic powder |
| Directions: |
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Melt butter in a small, microwave-safe bowl. Stir garlic powder into butter.
If you are using fresh green beans, snap the end off of each bean, and boil or steam the beans to crisp-tender. For frozen beans, heat the beans through.
Drain the cooked green beans and transfer to a serving bowl. Drizzle the liquid garlic-butter over the top of the beans. Toss to make sure each bean is well-coated. Serve immediately.
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