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Peel 'n Eat Shrimp Grill Packets with Roasted Asparagus by Jes Mostek	No ratings Rating Details Rate this meal Printable View

In addition to the recipes, you will also need the following for this meal:

cocktail sauce

Recipes:

Peel 'N' Eat Shrimp by Melanie Foster serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Hot, lemony, savory shrimp. Cook in foil packets and throw the shells into your campfire as you eat!

Ingredients:

1/2 tsp

paprika

1/4 tsp

salt

1/4 tsp

dried dill

1/4 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

crushed red pepper flakes

lemon, zested and juiced

1 lb

shrimp, raw and unpeeled

1 tbsp

butter

Directions:

In a large bowl combine, paprika, salt, dill, pepper, garlic powder and pepper flakes. Add lemon zest, lemon juice and shrimp and toss to coat with spices.

Grill method: Tear off a large sheet of foil and pour shrimp mixture into the center. Put the butter on top. Seal up the foil around the shrimp creating a packet. Place over hot coals or direct high heat for about 3-4 minutes.

Stovetop method: Heat a drizzle of oil in a large non-stick skillet over medium-high heat. Add shrimp; stir and sauté 4 minutes or until shrimp are pink and firm. Stir in butter until melted.

Categories:

Apps/Snacks & Beverages
Fish & Seafood
Main Dishes

Roasted Asparagus by Courtney Agan serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Roasted Asparagus-- crunchy and delicious, either in the oven or on the grill!

Ingredients:

1 Bunch

Asparagus

2 Tbsp

Extra Virgin Olive Oil

Salt & Pepper

Directions:

Preheat oven to 450 degrees. Trim asparagus ends and lay out in single layer on cookie sheet. Drizzle with olive oil and use tongs stir asparagus until well covered in oil. Season liberally with salt and pepper. Roast in oven for 10 minutes.

Alternatively, roast on the grill in a grilling basket or on aluminum foil (open at top, but turn up edges like a bowl) for 10 minutes.

Categories:

Dairy Free
Fall/Winter
Low Calorie
Low Carb
Low Fat
Peanut/Nut Free
Side Dishes
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free