Roasted Asparagus
by Courtney Agan
serves: 4
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 Roasted Asparagus-- crunchy and delicious, either in the oven or on the grill! |
| Ingredients: |
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1 Bunch |
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Asparagus |
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2 Tbsp |
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Extra Virgin Olive Oil |
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Salt & Pepper |
| Directions: |
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Preheat oven to 450 degrees. Trim asparagus ends and lay out in single layer on cookie sheet. Drizzle with olive oil and use tongs stir asparagus until well covered in oil. Season liberally with salt and pepper. Roast in oven for 10 minutes.
Alternatively, roast on the grill in a grilling basket or on aluminum foil (open at top, but turn up edges like a bowl) for 10 minutes.
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