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Curry Chicken Salad by Patience Kabwasa	No ratings Rating Details Rate this meal Printable View

A Light, semi-spicy, quick Chicken Dinner. Serve with Whole wheat Pita or on a croissant.

In addition to the recipe, you will also need the following for this meal:

1 1.5

Chicken

1 .5

Nonfat plain Yougart

1 1/4

mayonnaise

1 2 tsp.

curry powder

1 1

diced red apple

Recipe:

Curry Chicken Salad by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Serve with sliced honey dew melon and blue berry or poppy seed muffins.

Ingredients:

chicken breasts, cooked and chopped

16 oz

pre-sliced, tart apples

1/3 cup

golden raisins

3 stalks

celery, diced

3/4 cup

mayo

2 tsp

curry

salt

pepper

1 pkg

muffin mix

honey dew melon

Directions:

Mix mayo and curry. Chop/dice apples. Toss all ingredients together. Salt and pepper to taste. Add more may of needed. chill before serving.

Prepare and bake muffins per package directions.

Serve with chilled honey dew melon.

Categories:

Main Dishes
Salads