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Fine Dining Fish & Chips
by Jes Mostek 		No ratings
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Recipes:
Grilled cod with spicy marinade
by Liz McNulty
serves: 2 		No ratings
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  grilled cod with spicy marinade
Ingredients:
  1 1/2 tbs   lemon juice
  3 tbs   lime juice
  1/8 tsp   cayenne pepper
  2   minced garlic cloves
  1/3 cup   water
  1 lb   cod fillet
  2 tbs   finely chopped fresh chives
  1 tsb   finely chopped fresh thyme
Directions:
  Combine lemon, lime in a bowl with cayenne, garlic and water to make the marinade. Place fish in a flat dish. Pour in all but 1/4 cup of marinade. Let stand in refrigerator for 15-30 minutes. Grill or broil fish for 3-4 minutes per side, bastin often with the marinade. After removing fish from the grill or broiler, pour on remaining marinade and sprinkle with chives and thyme. Serves 2.
Categories:
 
  • Fish & Seafood
  • Main Dishes
Roasted parmesan Potato Wedges
by Michelle Albrecht
serves: 6 		No ratings
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  Roasted w/ cheese and herb coating.
Ingredients:
  2 lbs   Russet Potatos
  2 tsp   vegetable oil
  1/2 c   parmesan cheese
  1 tsp   dried basil
  1 tsp   seasoned salt
  1/4 tsp   onion powder
  1/4 tsp   garlic powder
  1/4 tsp   pepper
Directions:
 
Categories:
 
  • Side Dishes
  • Smart Budget Foods


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