Grilled cod with spicy marinade
by Liz McNulty
serves: 2
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grilled cod with spicy marinade |
| Ingredients: |
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1 1/2 tbs |
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lemon juice |
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3 tbs |
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lime juice |
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1/8 tsp |
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cayenne pepper |
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2 |
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minced garlic cloves |
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1/3 cup |
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water |
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1 lb |
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cod fillet |
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2 tbs |
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finely chopped fresh chives |
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1 tsb |
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finely chopped fresh thyme |
| Directions: |
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Combine lemon, lime in a bowl with cayenne, garlic and water to make the marinade. Place fish in a flat dish. Pour in all but 1/4 cup of marinade. Let stand in refrigerator for 15-30 minutes. Grill or broil fish for 3-4 minutes per side, bastin often with the marinade. After removing fish from the grill or broiler, pour on remaining marinade and sprinkle with chives and thyme. Serves 2.
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