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Baked Spaghetti, Spinach Salad, and Brownies by Jes Mostek	(1 rating) Rating Details Rate this meal Printable View

Recipes:

Frosted Brownies by Jes Mostek serves: 20	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Rich, Delicious Chocolate Brownies that are easy to make but sure don't taste that way!

Ingredients:

1 (20 oz.) box

brownie mix

eggs, milk & oil, as directed on brownie mix package

1 (14 oz.) can

sweetened condensed milk

1 (12 oz.) bag

semi-sweet chocolate chips

Directions:

Prepare the brownies as directed on package.

While the brownies are baking, combine the sweetened condensed milk with the chocolate chips in a medium-sized, heavy-bottomed sauce pan over low heat, stirring constantly. When the chocolate chips begin to melt, turn the heat off and stir to combine until the chocolate is completely melted.

If you need to return the pan to the heat for a minute or so to finish melting the chips do that, but be sure to stir contantly when the pan is over the heat and remove the pan from the heawt as soon as the melting starts again and stir until all the chips are melted.

When the brownies are done, remove them from the oven and cool for a minute or so. Then pour the frosting over the brownies while the brownies are still warm.

Allow to cool completely on a wire rack on the counter (or on the cooled range top). Then score and cut into 20 (4 x 5) even pieces.

Categories:

Breads & Quick-breads
Fall/Winter
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Spring/Summer
Vegetarian/Vegan

Lou Ann's Spaghetti by Amber Reichenbach serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Lou Ann's Recipe

Ingredients:

1/2 c

Chopped Onion

1/2 c

Chopped Green Pepper

1 lb

Ground Round/Chuck

1 Cup

Cheddar Cheese

1 tsp

Oregano

12 oz

Spaghetti (cooked/drained)

2 c

Shredded mild cheddar cheese

1 can

Cream of Mushroom Soup

1/4 c

Grated Parmesan Cheese

1 can

water (soup can)

Directions:

Preheat oven to 350 degrees
In large skillet sautee onion, pepper, and beef until brown
Add tomatoes and oregano
Simmer uncovered 10 minutes
Place half spaghetti in greased 13x9 pan
Top with half meat mixture
Sprinkle with 1 cup cheddar cheese
REPEAT
Mix soup and water until smooth
Pour over caserole
Sprinkle with parmesan cheese
Bake 30-35 minutes
Let stand 10 minutes before eating

Salad

Garlic Bread

Categories:

Pasta/Rice/Potatoes

Spinach Vinaigrette Salad by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 bag

fresh spinach leaves, rinsed and dried

ripe roma tomatoes, sliced

1/2 c.

red onion, thinly sliced

1/2 c.

coarsely chopped pecans or walnuts

1/4 c.

crumbled gorgonzola cheese

1/2 c.

botttled vinaigrette dressing

Directions:

Toss spinach leaves, tomatoes, onion, nuts, cheese and vinaigrette. Serve promptly.