Lou Ann's Spaghetti
by Amber Reichenbach
serves: 6
  Lou Ann's Recipe
  1/2 c   Chopped Onion
  1/2 c   Chopped Green Pepper
  1 lb   Ground Round/Chuck
  1 Cup   Cheddar Cheese
  1 tsp   Oregano
  12 oz   Spaghetti (cooked/drained)
  2 c   Shredded mild cheddar cheese
  1 can   Cream of Mushroom Soup
  1/4 c   Grated Parmesan Cheese
  1 can   water (soup can)
  Preheat oven to 350 degrees
In large skillet sautee onion, pepper, and beef until brown
Add tomatoes and oregano
Simmer uncovered 10 minutes
Place half spaghetti in greased 13x9 pan
Top with half meat mixture
Sprinkle with 1 cup cheddar cheese
Mix soup and water until smooth
Pour over caserole
Sprinkle with parmesan cheese
Bake 30-35 minutes
Let stand 10 minutes before eating


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