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Asian Night! Egg Rolls, Sweet Sour Turkey by Kellie Harmon	No ratings Rating Details Rate this meal Printable View

***Use left-over Thanksgiving turkey for this meal-- just add the turkey at the end and heat through rather than re-cooking it.

In addition to the recipe, you will also need the following for this meal:

1 box

egg rolls

Recipe:

Sweet-Sour Turkey by Kellie Harmon serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A delightful Asian/Island inspired meal!

Ingredients:

2 lb

turkey tenderloin steaks-1/2 in thick

1 oz

Frozen Pineapple Juice concentrate-thawed

1/2 cup

water

1/2 cup

red wine vinegar

12 oz

frozen pea pods

2 tbsp

soy sauce

1/2 tsp

garlic powder

1/2 tsp

ground ginger

2 tbsp

cold water

1 tbsp

corn starch

2 cans

mandarin orange sections or 1 can pineapple chunks

Directions:

In preheated sprayed skillet, add turkey steaks. Cook over medium heat 5-7 minutes until light brown, turning once.

For sauce, in small bowl, stir together juice concentrate, water, vinegar, soy sauce, garlic powder and ginger. Add sauce to skillet. Bring to boiling. Reduce heat, simmer 12-15 minutes until turkey is no longer pink. Transfer turkey to platter. Cover to keep warm.

Mix water and cornstarch. Stir into sauce in skillet. Cook and stir over medium heat until thickened and bubbly. Stir in orange sections and frozen pea pods. Cook and stir 2 minutes until heated. Spoon sauce, oranges and pea pods over turkey.

Categories:

Low Calorie
Low Fat
Low Sodium
Poultry