Asian Night! Egg Rolls, Sweet Sour Turkey
by Kellie Harmon
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***Use left-over Thanksgiving turkey for this meal-- just add the turkey at the end and heat through rather than re-cooking it.
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In addition to the recipe, you will also need the following for this meal:
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1 box
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egg rolls
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Recipe:
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Sweet-Sour Turkey
by Kellie Harmon
serves: 8
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A delightful Asian/Island inspired meal! |
| Ingredients: |
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2 lb |
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turkey tenderloin steaks-1/2 in thick |
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1 oz |
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Frozen Pineapple Juice concentrate-thawed |
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1/2 cup |
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water |
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1/2 cup |
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red wine vinegar |
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12 oz |
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frozen pea pods |
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2 tbsp |
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soy sauce |
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1/2 tsp |
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garlic powder |
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1/2 tsp |
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ground ginger |
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2 tbsp |
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cold water |
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1 tbsp |
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corn starch |
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2 cans |
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mandarin orange sections or 1 can pineapple chunks |
| Directions: |
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In preheated sprayed skillet, add turkey steaks. Cook over medium heat 5-7 minutes until light brown, turning once.
For sauce, in small bowl, stir together juice concentrate, water, vinegar, soy sauce, garlic powder and ginger. Add sauce to skillet. Bring to boiling. Reduce heat, simmer 12-15 minutes until turkey is no longer pink. Transfer turkey to platter. Cover to keep warm.
Mix water and cornstarch. Stir into sauce in skillet. Cook and stir over medium heat until thickened and bubbly. Stir in orange sections and frozen pea pods. Cook and stir 2 minutes until heated. Spoon sauce, oranges and pea pods over turkey.
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