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Broccoli Chicken Curry Casserole by Kris Bins	No ratings Rating Details Rate this meal Printable View

Recipe:

Broccoli Chicken Curry Casserole by Kris Bins serves: 9	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Make ahead/freeze.
Makes three 1.5 quart dishes.

Ingredients:

12 oz.

bowties pasta

16 oz

lite sour cream

1/2 C

shredded Parmesan cheese

2 C

shredded cheddar cheese

1 tsp

salt

1 tsp

pepper

1 tsp

chopped garlic

1 tsp

curry powder

2 cans

cream of mushroom soup

1/2 C

milk

cooked, chopped chicken breast halves

16 oz

frozen broccoli florets

Directions:

DIRECTIONS
1. Cook pasta, drain. Line bottoms of 1.5 quart casserole dishes with equal portions of pasta.
2. Combine sour cream, Parmesan cheese, 1 1/2 C Cheddar cheese, salt, pepper, garlic, and curry powder.
3. Add soup and milk.
4. Add chicken and broccoli.
5. Spread mixture on top of pasta in equal portions.
6. Sprinkle remaining 1/2 C cheese on top of each dish.

Cook at 350 degrees for 30 minutes. If cooking from frozen, cook 45min-1 hr at 300.

Categories:

Main Dishes
Poultry