Broccoli Chicken Curry Casserole
by Kris Bins
serves: 9
  Make ahead/freeze.
Makes three 1.5 quart dishes.
  12 oz.   bowties pasta
  16 oz   lite sour cream
  1/2 C   shredded Parmesan cheese
  2 C   shredded cheddar cheese
  1 tsp   salt
  1 tsp   pepper
  1 tsp   chopped garlic
  1 tsp   curry powder
  2 cans   cream of mushroom soup
  1/2 C   milk
  6   cooked, chopped chicken breast halves
  16 oz   frozen broccoli florets
1. Cook pasta, drain. Line bottoms of 1.5 quart casserole dishes with equal portions of pasta.
2. Combine sour cream, Parmesan cheese, 1 1/2 C Cheddar cheese, salt, pepper, garlic, and curry powder.
3. Add soup and milk.
4. Add chicken and broccoli.
5. Spread mixture on top of pasta in equal portions.
6. Sprinkle remaining 1/2 C cheese on top of each dish.

Cook at 350 degrees for 30 minutes. If cooking from frozen, cook 45min-1 hr at 300.