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Reuben Sandwichs and Pretzels by Rebecca Randolph	No ratings Rating Details Rate this meal Printable View

great after-St. Paddy's Day Mea- add pretzels, pickles and German Beer to round out this German-Style Meal!

In addition to the recipe, you will also need the following for this meal:

1 bag

pretzels

3 whole

pickles

3 cans

Heiniken Beer

Recipe:

Reuben Sandwich with Mozzarella by Rebecca Randolph serves: 3	No ratings Rating Details Rate this recipe Printable View Print Index Cards

We prefer the mild taste of the Mozzarella with the sharp taste of the corned beef.

Ingredients:

0.50 lbs

leftover corned beef, sliced

0.75 cup

shredded Mozzarella cheese

6 slices

rye bread

3 tbsp

thousand island dressing

8 oz

sour kraut

Directions:

spread dressing on one side of bread. Place corned beef on top of dressing, then 1/3 of the cheese then 1/3 of the sour kraut. Spread dressing on other slice of rye bread and place spread-side down on top of sandwich and grill. Serve with pickles and pretzels and beer!

Categories:

Crock Pot Cooking
Ethnic Foods
Fall/Winter
Holiday Favorites
Main Dishes
Meats
Peanut/Nut Free
Spring/Summer
Uses up Left-overs