Reuben Sandwichs and Pretzels
by Rebecca Randolph
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great after-St. Paddy's Day Mea- add pretzels, pickles and German Beer to round out this German-Style Meal!
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In addition to the recipe, you will also need the following for this meal:
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1 bag
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pretzels
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3 whole
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pickles
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3 cans
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Heiniken Beer
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Recipe:
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Reuben Sandwich with Mozzarella
by Rebecca Randolph
serves: 3
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 We prefer the mild taste of the Mozzarella with the sharp taste of the corned beef. |
| Ingredients: |
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0.50 lbs |
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leftover corned beef, sliced |
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0.75 cup |
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shredded Mozzarella cheese |
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6 slices |
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rye bread |
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3 tbsp |
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thousand island dressing |
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8 oz |
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sour kraut |
| Directions: |
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spread dressing on one side of bread. Place corned beef on top of dressing, then 1/3 of the cheese then 1/3 of the sour kraut. Spread dressing on other slice of rye bread and place spread-side down on top of sandwich and grill. Serve with pickles and pretzels and beer!
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