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BBQ Chicken Legs with Creamy Veggie Casserole by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

BBQ Chicken Breasts or Leg Quarters by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Serve with Vegetable Casserole

Ingredients:

chicken leg and thigh quarters, skinned

BBQ Sauce

Directions:

Preheat oven or grill to 375.

Place chicken quaters in a large, sprayed baking dish. Spread each leg quarter with 2 T of BBQ sauce. Cover and bake for 30 min. Check for doneness.

Categories:

Main Dishes
Poultry

Vegetable Casserole by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Quick side dish.

Ingredients:

1 lb

frozen carots, broccoli, and cauliflower mix, thawed

1 can

cream of mushroom soup

1 1/2 cup

Velvetta, cubed

1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

Directions:

Preheat oven to 375.

Combine all ingredients together and lace in an 8X8 sprayed baking dish. Cover and bake for 20 min.

Categories:

Side Dishes
Vegetables