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Easy Fajitas with Refried Beans and Fruit Sorbet by Jes Mostek	No ratings Rating Details Rate this meal Printable View

A quick, nutritious dinner that'll get your family running for the table as soon as they hear the unmistakable sizzling sound of fajitas!

In addition to the recipes, you will also need the following for this meal:

1 carton

Fruit Sorbet/Sherbet, your favorite flavor

Recipes:

Easy Fajitas by Johanna Brady serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

An easy recipe quick recipe for fajitas - you can use either steak or chicken. And if you don't have any fajita seasoning on hand, toss in a pinch each of garlic or onion powder, cayenne or chili powder and thyme or oregano plus salt & pepper.

Ingredients:

3 tsp

oil

2 lb

steak or chicken cut into strips

1 pkg

fajita seasoning

green bell pepper

sweet red bell pepper

sweet yellow bell pepper

onion

1 pkg

corn or flour tortillas

salsa (optional)

guacamole (optional)

grated cheese (optional)

sour cream (optional)

diced tomatoes (optional)

shredded lettuce (optional)

Directions:

cut meat or chicken into strips as well as the green/red pepper and onion. Brown meat in 2 tsp oil and add fajita seasoning. saute vegetables in 1 tsp oil.

Combine meat and veggies to the tortilla

top with your favorite garnishes....sour cream guacamole, cheese,tomato, lettuce, or what ever is your favorite

Categories:

Ethnic Foods
Fall/Winter
Low Fat
Low Sodium
Main Dishes
Meats
Quick & Easy
Smart Budget Foods
Spring/Summer
Vegetables

Refried Beans topped with Cheese by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

The staple side-dish for Mexican meals: refried beans topped with melted cheese.

Ingredients:

1 can

refried beans

1/2 c.

grated Cheddar cheese

Directions:

Heat refried beans either in the microwave, or on the stovetop. Be sure to keep the beans covered, and stir occasionally to prevent splatters and to heat evenly. When the beans are hot, transfer to a serving dish, top with grated cheese (really, and kind of hard cheese will work), and cover with a lid or dinner plate until cheese melts. You may need to microwave it for another minute to speed along the melting process.

Categories:

Ethnic Foods
Low Calorie
Low Carb
Low Sodium
Peanut/Nut Free
Side Dishes
Vegetarian/Vegan
Wheat Gluten Free