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Steak, Pepper & Onion Grill Packets and Ice Cream with Berries by Jes Mostek	No ratings Rating Details Rate this meal Printable View

In addition to the recipe, you will also need the following for this meal:

1 carton

ice cream

1 pint

berries

Recipe:

Pepper Steak Packet by nicole copeland serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

The ideal summer meal: a perfect marriage of quick preperation and the avoidance of turning on the dreaded oven in hot weather! Foil grill packet filled with steak, peppers, and onions.

Ingredients:

1 1/2 lb

sirloin steak, cut into bite size strips

red bell pepper, chopped

green bell pepper, chopped

yellow bell pepper, chopped

sweet onion, chopped

1 pint

cherry tomatoes

2 tbsp

butter

1/4 cup

steak sauce

Directions:

Directions

Preheat an outdoor grill for medium high heat and lightly oil grate.
Place the steak strips on a piece of foil large enough to hold the meat and some vegetables. Layer with the red, green and yellow peppers, chopped onion, cherry tomatoes and chopped zucchini. Dot with butter, and drizzle with steak sauce. Fold edges of foil to seal the packet well.
Grill over medium high heat for 45 to 60 minutes. About halfway through cooking, flip the packet, being careful not to puncture it. (Note: Be careful when opening foil packet as the steam that escapes will be very hot.)

This was delicious! I baked it in the oven for about 35-40 minutes on 425. I added a few shakes of spicy Mrs Dash, and used a frozen bag of "stir fry mix" that had three kinds of peppers plus onions. This will definitely be on our regular menu rotation- thanks for sharing!

Categories:

Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Spring/Summer
Vegetables
Wheat Gluten Free