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Southwest Chicken Wraps by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Southwest Chicken Wraps by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is the most delicious way to use up left-over grilled chicken and corn-on-the-cob!

Ingredients:

4 lg.

tortillas

2 c.

shredded colby-jack or Mexican blend cheese

1 lb.

grilled chicken, cut into strips

2 ears

corn, cooked

1/4 c.

southwest ranch dip or dressing

1 c.

shredded lettuce

salsa, optional

guacamole, optional

Directions:

With a sharp knive, carefully cut the corn off of the cobs. (In a pinch, canned or frozen corn will work as well).

Place each of the 4 tortillas on separate plates, evenly divide cheese, chicken, and corn among the tortillas. Microwave one cheese & chicken-topped tortilla on high for 30-60 seconds. Carefully remove from the microwave and repeat with other plated tortillas. Top with remaining ingredients, roll up tightly and serve.

Categories:

Eggs & Cheeses
Low Calorie
Low Carb
Low Sodium
Main Dishes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Spring/Summer
Uses up Left-overs