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Awesome Pasta Salad by Donna Settle	No ratings Rating Details Rate this meal Printable View

Rotini pasta and fresh, crunchy veggies in a zesty sauce.

Recipe:

Italian Pasta Salad by Megan Carr serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Pasta salad with veggies and zesty dressing!

Ingredients:

Broccoli, chopped

1 (8 oz.) box

Rotini Pasta, cooked and drained

1 (8 oz.) bag

Carrots, peeled and sliced

Red onion, diced

Green pepper, diced

1 pkg.

Pepperoni slices

1 head

Cauliflower, chopped

1 pkg.

Mushrooms

1 can

Black Olives, drained and sliced

1 pint

Cherry Tomatoes

Parmesan cheese, optional

1 large bottle

Italian Dressing

Directions:

- Combine cooled pasta with veggies.
- Mix dressing as desired.
- Add pepperoni slices as desired.
- Refridgerate until ready to serve.

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