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Fried Chicken with Coleslaw and Fresh Squeezed Lemonade by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

Chicken Fried Chicken by Shannon serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pan Fried Southern Style dinner

Ingredients:

1 Cup

Flour

2 Packets

dry ranch dressing mix 1 oz each

3 cups

buttermilk

egg lighly beaten

1 pound

chicken breast

1 cup

chicken broth

1 packet

country gravy mix

Directions:

1. Pound chicken to about 1/4 to 1/2 inch thickness In large resealable plastic bag comine flour, 1 packet dressing mix and salt and pepper. Set aside. In a shallow bowl, combine 2 cups of the butter milk, the remaining packet of dressing mix and the egg.

2. Soak the chicken in buttermilk mix. Remove 1 chicken lettikng excess drip off. Add to flour mix, seal bag and toss to coat. Dip again in buttermilk mix and return to flour mix. Set aside and repeat process with rest of chicken.

3. In a large cast iron skillet heat 1/2 inch of oil to 350 degrees F. Fry chicken 4 minutes per side or until golden brown.

4. For gravy in a small saucepan comine remaining 1 cup of buttermilk the broth, and gravy mix bring to a simmer over medium heat and stir well. Spoon over chicken and if desired serve with mashed potoes.

Categories:

Ethnic Foods
Main Dishes
Poultry
Smart Budget Foods
Spring/Summer

KFC Cole Slaw (JP) by Jessica Perry serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

KFC Cole Slaw

Ingredients:

8 c

cabbage, chopped

1/4 c

carrot, shredded

1/3 c

sugar

1/2 tsp

salt

1/8 tsp

pepper

1/4 c

milk

1/2 c

mayo

1/4 c

buttermilk

1.50 Tbsp

vinegar

2.50 Tbsp

lemon juice

Directions:

Beat ingredients #3-10 until smooth. Add to vegetables.

Categories:

Salads
Side Dishes

Lemonade by cheryl bertram serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Beverage

Ingredients:

1 3/4 CUP

White Sugar

8 CUP

Water

1 1/2 CUP

Lemon Juice

Directions:

In small saucepan, combine sugar and one cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Categories:

Apps/Snacks & Beverages