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Green Salad, Latkes (Potato Pancakes) and Turkey Sausage by Jes Mostek	No ratings Rating Details Rate this meal Printable View

In addition to the recipe, you will also need the following for this meal:

1 (12 oz.) bag

spinach salad kit (with dressing)

1 (12 oz.) pkg.

turkey bacon

Recipe:

Poppy's Potato Pancakes or Latkes by John Stone serves: 5	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Potato Pancakes work well as a main dish or as a side dish, and they make a nice substitute for mashed or baked potatoes. Great for breakfast too.

Ingredients:

3 c.

Potatoes, grated

3/4 c.

Onion, minced

Eggs

2 tsp.

Salt

1/4 tsp.

Pepper

3 T.

Margarine or Butter, melted

1 tsp.

herb mixture, optional

2 T.

Corn Starch

oil, to coat pan

Directions:

Cooking Instructions:

Peel and grate potatoes.

Or, poke with fork: and microwave for 3 minutes on high. Mince with blender...but don't liquify.

Pour small amount (2-3 T.) of oil into large fry pan set on medium heat.

Mince onion and add to potatoes.

Whisk egg and add to potatoes and onions.

Measure and combine salt, pepper, margarine/butter and corn starch with mixture.

Final mixture should be slightly thicker than regular pancake batter

Spoon batter into hot oiled fry pan to make 10 potato pancakes

Fry each side for five minutes turning only once

Serve hot - These should be the last thing prepared...if not they will become soggy

Serve with sour cream and apple sauce. Salt and pepper to taste.

Categories:

Brunch
Ethnic Foods
Fall/Winter
Main Dishes
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Spring/Summer
Wheat Gluten Free