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Sloppy Joes with Corn and Potatoes by Jessica West	No ratings Rating Details Rate this meal Printable View

Homemade Sloppy Joes taste oh, so much better than the canned mix, and still get whipped up in a jiffy! For the potatoes, thoroughly wash and dry the potatoes, and stab a dozen times with a fork, then cook in a microwave for 15 minutes (on a plate), on in oven set to 350 degrees F for an hour (be sure to put a cookie sheet or piece of aluminum foil below the potatoes to catch any moisture drips).

In addition to the recipe, you will also need the following for this meal:

1 bag

Frozen corn or other frozen veggies

potatoes

Recipe:

Beef Sloppy Joes by Jessica West serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sloppy Joe recipe

Ingredients:

1 lb

ground beef

1/2 c

chopped onion

2 cloves

minced garlic

1 T

sugar

1 T

flour

1/4 tsp

pepper

1 c

ketchup

1 T

mustard

1 T

barbeque sauce

1 T

Worchestershire sauce

buns

cheese

dill pickles

Directions:

In a large skillet, cook beef and onion; drain. Add garlic and cook for 1-2 minutes longer. Stir in sugar, flour, and pepper. Add ketchup, mustard, bbq, and worchestershire sauce. Bring to a boil. Reduce heat, cover and cook for 5 - 10 minutes or until heated through. Serve on buns with optional cheese and pickles.

Categories:

Main Dishes
Meats