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Ceasar Salad with Brisket
by Jes Mostek
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Recipe:
Ceasar Salad with Brisket
by Jes Mostek
serves: 4
No ratings
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  Romaine lettuce topped with Parmesan, croutons, tangy Ceasar dressing, and smoky beef brisket.
Ingredients:
  1 lb.   beef brisket, sliced
  6 c.   romaine lettuce, chopped
  1/4 c.   Parmesan cheese, shredded
  1 c.   croutons
  1/2 c.   Parmesan dressing
Directions:
  Use purchased or left-over brisket, cooled and sliced or pulled apart to set atop salad.

To make salad, toss lettuce with cheese, croutons and dressing. Divide among plates. Top with meat and serve.
Categories:
 
  • Low Calorie
  • Main Dishes
  • Peanut/Nut Free
  • Quick & Easy
  • Salads
  • Smart Budget Foods
  • Spring/Summer
  • Uses up Left-overs


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