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Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes by Jes Mostek	No ratings Rating Details Rate this meal Printable View

If you really want to go all out, you could even spread your picnic blanket out on the table or kitchen floor or as a table cloth!

In addition to the recipe, you will also need the following for this meal:

1 (15 oz.) can

corn

1 (pt.) carton

ice cream

ice cream cones

watermelon

Recipe:

BLTs by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A note about tomatoes: tomatoes taste best after being stored at room temperature.

Ingredients:

1 lb.

bacon

1/2 head

butter lettuce

2 lg.

tomatoes

1/2 loaf

bread

mayo or ranch dressing

Directions:

Cook bacon in a heavy-bottomed frying pan over medium heat until crisp. Drain on a plate covered with paper towels.

Wash and slice tomatoes.

Separate several leaves from the head of lettuce, rinse them and pat them dry with paper towels.

Toast the bread and spread one side of each slice with mayo or ranch dressing.

Assemble sandwiches by layering bacon, lettuce, and tomato slices between 2 slices of bread.

Categories:

Dairy Free
Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Spring/Summer